Premium Ingredients
Ossetra caviar, Périgord truffles, A5 wagyu — from producers we know by name.
Our Story
Twenty-Five Years of Light
From a twelve-table bistro to two Michelin stars — without ever losing the family at the door.
“A dinner should end the way a great story does — with silence, then applause.”
Each morning begins at the farmers' market and ends with Chef Aurélie tasting every sauce before the first guest is seated. We believe in seasonality over spectacle, craft over shortcuts, and warmth over formality.
1999
A Family Dream
Aurélie and Marc open a twelve-table bistro with one belief: dinner should feel like a celebration.
2008
First Michelin Star
Farm-to-table devotion earns Maison Lumière its first star and international attention.
2016
The New Maison
A restored 1920s atelier becomes home — glass-walled kitchen, rooftop garden.
2024
A Quarter Century
Eighteen awards and a million guests later, every plate still asks: will this be remembered?
